Almost one year ago, we opened the doors to the first and only fully gluten free craft brewery in Seattle. Our mission was to create innovative craft beers, using ancient grains like millet and buckwheat. The whole team has been hard at work for the last year and it’s about time we celebrate. We’re doing so in a lot of ways, including releasing a limited edition First Anniversary Russian Imperial Stout. Continue reading
Join us in our first ever Ghostfish Scavenger Hunt! During the month long competition, visit participating retailers and complete a task or answer a question. They’ll initial once you’ve completed and give you a letter. The letters can be unscrambled to answer the bonus question. Continue reading
Looking for something to do with that leftover Christmas turkey? If so, or you just love tacos and want to take advantage of post-Christmas turkey sales, this recipe is for you! Continue reading
Brian Theil concocted this recipe and says the dressing is absolutely amazing. Sadly, you only need 3 ounces of our Grapefruit IPA, so I guess you’ll have to drink the rest of it. I know you’re shedding a few tears over that!
We are incredibly humbled and excited that two of our beers were selected for medal at the 2015 Great America Beer Festival. We want to thank and congratulate all of our fellow Washington state breweries who received medals and who have helped us in indescribable ways. This industry is truly a family and we are excited to share this award with our brewery family! We will be announcing a party at the brewery to celebrate on October 9 – more details come soon! To purchase either of these beers, please visit our “retailers” section. Below are some official details of the festival and our brews that received an award. Continue reading