As predicted, things have been extremely busy here at Ghostfish ever since we signed the lease on our space. We have wasted no time at all in getting to work on building Seattle’s first dedicated gluten-free brewery!
First, we completed our TTB application and submitted it for approval. The current forecast turn-around time for this is approximately 120 days, but we’re keeping our fingers crossed that our good luck streak holds and we get a response sooner. We’re now on to state and local permits…when other brewers told us to expect a mountain of paperwork, they really weren’t kidding! Good to know our industry is thoroughly regulated.
