Yo-ho, Ghostfish fans! We hope all of you had a great holiday season and are getting excited for 2015. This has been the busiest month yet here at Ghostfish—which would be expected this close to OPENING!
The biggest single piece of news is that we’ve received our TTB and Washington State licenses to brew and sell beer, and as a result WE ARE BREWING! As of this writing, we’ve got 930 gallons of two game-changing gluten-free beers fermenting happily, and are slated to brew our next batches on January 5th when we receive the malts for our Watchstander Stout. Continue reading