Unusual Grains. Legendary Taste.

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Ghostfish Beer Pint Isolated

BARLEY HAS RULED THE BREWING WORLD LONG ENOUGH!

At Ghostfish Brewing Company, we're reinventing beer from the ground up.

It all starts with our use of unusual grains: millet, buckwheat, and brown rice. All our malts are produced in small batches in dedicated gluten-free facilities.

From there, we apply our true PNW craft spirit, using choice Northwest-grown hops and other local ingredients to create our diverse portfolio of boundary-pushing craft beers.

We're distributing far and wide.

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Gosefish Hibiscus-Cranberry Gose

Gluten Free Gose Cans

Gosefish Hibiscus-Cranberry Gose is a unique blend of tart cranberry and tropical hibiscus crafted together along with a touch of coriander and a hint of sea salt in the traditional German Gose-style. With its vivid pink hue, tart cranberry tang, and subtle refreshing saltiness, this funky sour ale is sure to hook you!

Ingredients: water, malted buckwheat, malted millet, malted rice, quinoa, cranberry puree, hibiscus, hops, coriander, sea salt, yeast

100% Gluten Free
ABV: 5.0%
IBUs: 8

Available for a limited time in 22oz bottles and 16oz cans

Seattle Made Logo

BREWED IN SEATTLE

We're proud to call Seattle our home. We serve incredible gluten-free food along with an extensive tap list in our taproom at 2942 1st Avenue South, Seattle, Washington.

Check out our taproom, Sunday brunch, and happy hour menus and find Ghostfish beer at Seattle stadiums!