Unusual Grains. Legendary Taste.
TRANSCEND YOUR LIMITS
BARLEY HAS RULED THE BREWING WORLD LONG ENOUGH!
At Ghostfish Brewing Company, we're reinventing beer from the ground up.
It all starts with our use of unusual grains: millet, buckwheat, and brown rice. All our malts are produced in small batches in dedicated gluten-free facilities.
From there, we apply our true PNW craft spirit, using choice Northwest-grown hops and other local ingredients to create our diverse portfolio of boundary-pushing craft beers.
We're distributing far and wide.
FIND US IN YOUR AREA NOW
Announcing our 4th Anniversary Brew!
4th Anniversary Ale
Belgian Style Quadrupel Ale
Of course we had to brew a Quad for our 4th anniversary! Inspired by Trappist brewers, our Quadrupel is full-bodied with a rich and malty palate. Fermented with an estery Belgian yeast, and conditioned on sweet cherries. It is strong yet quaffable, perfect for celebration with friends and family!
Flavors of raisins, ripe cherries, bubblegum, and clove
Available in 22oz bottles