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Ghostfish Brewing Gluten-Free Beer

Unusual grains, legendary taste!

At Ghostfish Brewing Company, we’re reinventing beer from the ground up. We love to craft gluten free beers that pay tribute to classic styles but also expand your expectations of what gluten free beer can be. 

It all starts with the ingredients. With the utmost care, we hand select naturally gluten free grains, yeast strains, and Pacific Northwest hops that lead to boundary pushing craft beers that delight beer lovers near and far. 

Explore our site and find a treasure trove of year round, seasonal, and limited beer releases you won’t want to miss.

We’re distributing far and wide.


Gosefish Hibiscus-Cranberry Gose is Back!

A refreshing blend of tart cranberry and tropical hibiscus, plus it’s pink!

“Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, this beer has a refreshing blend of tart cranberry, tropical hibiscus, coriander, and a hint of salt – it’s sure to hook you!

Tasting notes: Tart, salty, and refreshing, this adventurous take on a traditional German sour ale is brewed with an intriguing mix of fruit and spices.

100% Gluten Free.
ABV: 5%
IBUs: 8

Available for a limited time in 16oz cans, draft, and kegs.

Also, Watchstander Stout is now available year-round.

Seattle Made Logo


We’re proud to call Seattle our home. We serve incredible gluten-free food along with an extensive tap list in our taproom at 2942 1st Avenue South, Seattle, Washington.

Per the COVID-19 safety measures, our Taproom offers no-contact to-go orders of food and beer. You may order online or call us at 206-397-3898. Want to support Ghostfish but you can’t leave your home? We can ship merchandise anywhere or purchase a gift card to use later.