Unusual Grains. Legendary Taste.

TRANSCEND YOUR LIMITS

Ghostfish Beer Pint Isolated

BARLEY HAS RULED THE BREWING WORLD LONG ENOUGH!

At Ghostfish Brewing Company, we're reinventing beer from the ground up.

It all starts with our use of unusual grains: millet, buckwheat, and brown rice. All our malts are produced in small batches in dedicated gluten-free facilities.

From there, we apply our true PNW craft spirit, using choice Northwest-grown hops and other local ingredients to create our diverse portfolio of boundary-pushing craft beers.

We're distributing far and wide.

FIND US IN YOUR AREA NOW

Announcing our 4th Anniversary Brew!

4th Anniversary Ale
Belgian Style Quadrupel Ale

Ghostfish 4th Anniversary Ale Release

Of course we had to brew a Quad for our 4th anniversary! Inspired by Trappist brewers, our Quadrupel is full-bodied with a rich and malty palate. Fermented with an estery Belgian yeast, and conditioned on sweet cherries. It is strong yet quaffable, perfect for celebration with friends and family!

Flavors of raisins, ripe cherries, bubblegum, and clove

ABV: 9.4%
IBUs: 26

Available in 22oz bottles

Seattle Made Logo

BREWED IN SEATTLE

We're proud to call Seattle our home. We serve incredible gluten-free food along with an extensive tap list in our taproom at 2942 1st Avenue South, Seattle, Washington.

Check out our taproom, Sunday brunch, and happy hour menus and find Ghostfish beer at Seattle stadiums!