Unusual Grains. Legendary Taste.

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Ghostfish Beer Pint Isolated

BARLEY HAS RULED THE BREWING WORLD LONG ENOUGH!

At Ghostfish Brewing Company, we're reinventing beer from the ground up.

It all starts with our use of unusual grains: millet, buckwheat, and brown rice. All our malts are produced in small batches in dedicated gluten-free facilities.

From there, we apply our true PNW craft spirit, using choice Northwest-grown hops and other local ingredients to create our diverse portfolio of boundary-pushing craft beers.

We're distributing far and wide.

FIND US IN YOUR AREA NOW

Out of the dark into the Taproom

Watchstander Stout

gluten free stout can

Roasted and malted millet, buckwheat and brown rice deliver coffee, toasted marshmallow and rich chocolate flavors straight from the dark side, while rolled oats contribute to a fluffy and satisfying mouthfeel.  Now everyone can safely explore the shadowy side of craft, thanks to Watchstander.

Ingredients: water, malted millet, malted buckwheat, oats, brown rice, malted rice, candi syrup (date & beet sugar), tapioca, maltodextrin, hops, yeast.

100% Gluten Free, Purity Protocol Oats
ABV: 6.5%
IBUs: 30

Available for a limited time in 16oz cans

Seattle Made Logo

BREWED IN SEATTLE

We're proud to call Seattle our home. We serve incredible gluten-free food along with an extensive tap list in our taproom at 2942 1st Avenue South, Seattle, Washington.

Check out our taproom and happy hour menus and find Ghostfish beer at Seattle stadiums!