Ghostfish Brewing Company is featured in Simply Gluten Free Magazine this month! Go get the July/August issue – available on newsstands now.
Check out the Simply Gluten Free Ghostfish prize pack giveaway and enter to win today.
Ghostfish Brewing Company is featured in Simply Gluten Free Magazine this month! Go get the July/August issue – available on newsstands now.
Check out the Simply Gluten Free Ghostfish prize pack giveaway and enter to win today.
The COVID-19 crisis is still very much a threat to the safety of many people in our community. We are diligently following the guidelines set up by the CDC and the governor’s office. Since Ghostfish operates under a restaurant license, we will continue to operate as we have since King County entered Phase 2 in June.
Please take a look over these crucial rules that we put in place to keep you and our staff as safe as possible.
For those that don’t want to dine-in, we are still offering no-contact to-go options and delivery through 3rd party apps (DoorDash, UberEats, SevenRooms).
Update from June 11, 2020
We cannot express how grateful we are for the outpouring of support over these last few months. We’ve missed you and we are incredibly excited to welcome you back to our Taproom to enjoy refreshing gluten free beers and delight in our 100% gluten free menu.
However, COVID-19 is still spreading among our community and we must all do our part in protecting each other. Regardless of your direct concerns, remember our most vulnerable are still at risk and that the pandemic is still a very real concern to our health globally.
In our recent customer survey, the number one concern people had when returning back to eating out is other people adhering to the rules set up by the CDC and reflected in the signage in the brewery. We kindly ask that you keep that in mind when you come to Ghostfish.
You must wear a mask when you are entering and exiting Ghostfish.
Please take a look over these crucial rules that we put in place to keep you and our staff as safe as possible.
Our hours of operation are
Monday – Wednesday 2:00 p.m. – 9:00 p.m.
Thursday – Saturday NOON – 9:00 p.m.
Sunday NOON – 8:00 p.m.
No-contact online ordering and takeout is still available. We will also continue offering delivery through DoorDash, UberEats, and SevenRooms. You can also order beer for shipping to addresses in Washington State and Washington DC (more states will be added).
Update: Thursday, March 26
Hi there! Per the Governor’s latest announcement, we are continuing to safely supply to-go orders to our local customers. Please take a look at our no-contact takeaway options here.
Additionally, we’ve added local food delivery and beer shipping to Washington State residents. We’re working on adding other states to the shipping capabilities, however, each state has its own rules and paperwork, so keep checking back if your state isn’t represented yet.
For those not in Washington State, check to see if Marina Market can ship for you, link here.
Can’t get beer shipped to your state, but you still want to show Ghostfish your support? Consider sporting a Ghostfish hoodie or any of our other merchandise. Shop here.
Gift cards are a great way to help businesses like us stay afloat during uncertainty. Please consider purchasing a gift card to use when the Taproom re-opens.
The day will come when we get to open again. Until that time, we’d love to hear from you! Please consider staying engaged with us on Facebook or Instagram. It’s a delight to see our fans, even if it’s from a distance for now.
from the Ghostfish team
Update: Monday, March 16
Per Governor Inslee’s press conference, the Ghostfish Taproom is closed for usual business. We remain open for retail purchases (packaged beer, growler fills, etc) and to-go orders from the kitchen. Stock up on gluten free beer, and choose lunch/dinner options from our 100-percent gluten free food menu. You may order online or call us at 206-397-3898.
Additionally, consider purchasing Ghostfish from online retailers, more information here.
As with other small businesses in Seattle, your continued support during these unprecedented times is greatly valued. Thank you.
Sending you well wishes, from the Ghostfish team.
Friday, March 13, 2020
At this point in time, most of us understand that we’re dealing with something very serious in our communities and around our planet. Our hearts and thoughts continue to go out to all those around the world who have lost loved ones as a result of the Coronavirus (Covid-19).
Here in the Emerald City, the proclaimed “epicenter” of the U.S. Covid-19 epidemic, we’re in an ever-changing state of flux with a growing number of event, school, and program cancellations and closures. Unfortunately, some of our fellow Seattle-based business owners have already shuttered their doors as a result of declining sales and many more will likely face the same reality if things continue in the same manner over the foreseeable future.
For now, it is business as usual at Ghostfish. Our Taproom & Restaurant will remain open during our regular weekly business hours. We’ve got a wonderful selection of Ghostfish beers on tap and we’re on the heels of adding some exciting new food items to our restaurant menu. You can trust that we’ll continue to uphold our high standard of cleanliness, sanitation and personal hygiene and we’re counting on the fact that you will do the same when visiting us.
I’ve always believed that beer is a great mechanism to bring people together. If you don’t feel comfortable joining us at Ghostfish or just want to take a break in the kitchen, please know that you can always give us a call at 206-397-3898 to place a pick up order for your favorite Ghostfish food or packaged beer.
If you’re unable to reach us, consider stocking your fridge by ordering beer online here>>
Additionally, you can support Ghostfish by purchasing an e-gift certificate to use at a later date.
We’ll get through this adversity together, stay safe and be well!
Ghostfish Brewing Company
Co-Owner & Managing Member
Resources for more information about COVID-19:
The Big Apple… The City of Dreams… The City So Nice, They Named It Twice… NEW YORK, NEW YORK! We’re so excited to finally have our brews in one of the oldest cities in the country. From the history to the art and food, we’re happy to finally be able to offer our friends in the east a chance to enjoy Ghostfish. You can find all of our retail partners using The Beer Finder App on our Website but this blog will help you plan your trip and grab some gluten free beer along the way.
When it comes to New York City, the first thing almost everyone thinks of is the Statue of Liberty. This symbol of Amerian Freedom and the American Dream is something you can’t miss and should truly be on your bucket list. Before or after you head to the ferry, check out Fraunces Tavern near Battery Park for a taste of Ghostfish and a moment to yourself in all the hussel and bussel.
After checking out the Statue of Liberty and taking in the view of what thousands of immigrants saw when they pulled into the bay for the first time, wander up Lower Manhattan and check out the Tenement Museum to see where a lot of these dreamers landed between 1862 and 2011. After your history lesson head over to Top Hops Beer Shop to find some of the best beers in the city, including Ghostfish!
Looking to avoid those spendy restaurants in the big city? Hit up a bodega for some grub and check out Washington Square Park in Greenwich Village. Washington Square Park is a 9.75-acre public park in the Greenwich Village neighborhood of Lower Manhattan, New York City. One of the best known of New York City’s public parks, it is an icon as well as a meeting place and center for cultural activity. Once you’ve relaxed enough and are ready for some refreshments, don’t forget to visit The Half Pint nearby for another spot to grab your Ghostfish.
What’s a trip to New York without a live show? While there are the big musicals and broadway shows, there are also plenty of affordable shows around the city with talented cast often ending up in the bigger shows. Check out the infamous STOMP, The Comedy Cellar, Webster Hall, Gramercy Theater, and Irving Plaza for entertainment. Now that your night on the town is planned, don’t forget to grab dinner and some Ghostfish at any of the three “Smith Restaurant and Bar” establishments. Trendy bistro food complimented by some of our classic brews made perfect for a night on the town.
There are a world of things to do in this magical city and we highly recommend you add it to your #TravelTuesday list and make sure to keep an eye out for Ghostfish along the way. Here are some fun facts about the city and check the bottom of the page for a list of other retailers in the area. Don’t forget you can always search for Ghostfish near your zip code on our website using the Beer Finder App!
From the Swedish Nomad:
1. IT’S NOT ILLEGAL TO GO TOPLESS IN NEW YORK
While you probably won’t see many topless people in The Big Apple, it’s pretty interesting to know that it’s not illegal. In 2018 there was even a “Go Topless Day Parade” where people walked around topless in the city.
2. THE FIRST PIZZERIA IN THE UNITED STATES OPENED IN NYC IN 1895
Another interesting fact about New York and the pizzas is that the price of pizzas and single ride tickets for the subway has remained pretty much equal for more than 50 years! Economists call this the pizza principle.
3. THE NEW YORK PUBLIC LIBRARY HAS OVER 50 MILLION BOOKS
Consider yourself a bookworm? Then it would almost be a sin not visiting the Public Library which has over 50 million books available!
4. MORE THAN 800 LANGUAGES ARE BEING SPOKEN IN NEW YORK
Considering the fact that 37% of the NYC population comes from another country, you might not be surprised that there are a lot of languages spoken. Some experts claim that there are more than 800 languages spoken in the city, and some others say it’s just a little over 200 different languages, but nonetheless, that’s a lot of languages!
One of the many interesting facts about New York! It’s such a diverse and multi-cultural city.
5. BROOKLYN BRIDGE IS OLDER THAN TOWER BRIDGE IN LONDON
The Brooklyn Bridge is one of the most iconic bridges in the world, and so is the Tower Bridge in London, but the NYC bridge can flaunt with being 11 years older.
6. THE AVERAGE RENT FOR A ONE-BEDROOM IN MANHATTAN IS US$ 3,400
Want to move to New York, namely to Manhattan? Then you need to save your bucks ahead. The average rent price is currently around 3400 USD per month. Sure, there are some cheaper ones as well, so it’s good to remember that this number is an average of the most expensive and the cheapest rentals combined.
Nonetheless, quite higher than the average price worldwide for a one-bedroom. To make a comparison, you can easily find a one-bedroom in Greece for 350-400 USD per month.
7. NEW YORK CITY’S FEDERAL RESERVE BANK HAS THE LARGEST GOLD STORAGE IN THE WORLD
Deep down in the heart of the financial district Wall Street, sits the largest storage of gold in the whole world. More than 7.000 tons of glittering gold bars, which is equivalent to about 5% of all the world’s gold ever mined.
Want to see it for yourself? Quite remarkably, public tours are being offered.
8. THE FIRST EUROPEAN SETTLERS IN NYC WERE DUTCH
Until 1898, the city was known as New Amsterdam. That changed when the city was gifted to the Duke of York on his 18th birthday. He then decided to rename the city to New York, which has stuck around ever since.
9. SMALL CRUSTACEANS CAN BE FOUND IN THE DRINKING WATER
The reasons for this is the fact that the water is not getting filtered, but it’s still pure enough to drink, even though it’s probably best to filter the water before drinking. I recommend bringing a filtered water bottle if you’re coming as a tourist.
And don’t worry, the copepods are totally harmless and not something you notice, but vegans might not want to drink the water without filtering it first.
10. HOME TO THE WORLD’S FIRST UNDERGROUND PARK
The success of the Highline gave rise to the new project and park called the Lowline. This is the first underground park in the world, and it’s located on Manhattan’s West Side.
It’s not yet completed, but the current date for the park to be fully completed is set to 2021.
NYC Ghostfish Retailers:
Beer Table Pantry, City Beer, The Half Pint, City Hops, Milk & Hops, Top Hops Beer Shop, Food Cellar Market, George Keeleys, City Swiggers, Astoria Beir & Cheese, Danbro Studios The Well, C Town Supermarket, Stinky BKLYN, Park Slope Food, Beer Town & Soda, Half Time, Decicco & Sons, Total Wine & More (Westbury), Cable Beverage
Many thanks to Sarene Craft Beer Distributors for helping us reach even more of the East Coast!
Heading to Massachusetts most definitely means you’ll probably be heading to “Beantown”. Boston is one of the most exciting cities on the eastern seaboard and offers something to everyone. Whether you’re looking for fine art and performances, or just want to explore the city streets and absorb the city at its grittiest, there is truly something for everyone.
If you’re more inclined to spend time outdoors, the Emerald Necklace is a chain of parks between Boston and Brookline. The consist of 1,100 acres that are on the National Historic Register. It’s a perfect walk after breakfast before heading off for a day of breweries. Nearby, the Museum of Fine Arts Boston houses one of the most extensive art collections in the U.S., ranging from ancient Egyptian to contemporary American works. Faneuil Hall Marketplace is a great spot for people watching, as well as a consolidated place to pick up souvenirs from local artists.
Just south of Boston in Dedham, MA is McGolf, a driving range, mini golf, and simulator facility. It’s a great outing for the family, or for a release smacking some balls. When you’re hungry again, make sure to check out Nebo. They are an Italian restaurant with a gluten free menu in downtown Boston. The Mad Monkfish is a fantastic sushi restaurant in Cambridge that has a gluten free menu as well as standard fare. All in all, don’t be afraid to let yourself get a little lost in Boston. They have some of the most amazing architecture and it’s a culture unlike any other in the United States.
1. Boston is actually named after a town in England
It’s true! The city that’s an icon of the American Spirit is named after a town in England. Many of Boston’s early settlers were from Boston, England, and decided to keep the name.
2. The first American lighthouse was built in Boston Harbor in 1716
Little Brewster Island is where the first lighthouse was ever built in what is now the United States. While that lighthouse is long gone, the current island resident pictured above is actually the second-oldest working lighthouse in the United States, dating back to 1783.
3. Boston is home to the oldest public park in the U.S.
Source: Getty Images
Boston Common is stretch of green sanctuary within the city of Boston dates back to 1634. It’s the oldest public park in the United States and continues to welcome residents and tourists alike.
4. “Happy Hours” are against the law
You won’t find any “Happy Hour” signs in the local Boston pub. The typical post-work drink deals have been banned since 1984.
Boston museums are best enjoyed at night Which are the best?
5. The Fig Newton is named after a Boston suburb
A favorite American sweet snack for decades, the Fig Newton is actually named after the Boston suburb of Newton, Massachusetts.
6. The Red Sox have a patent on a color
Fenway Park is another American icon found in Boston. It’s Green Monster is so renowned, The Red Sox have actually patented the shade “Fenway Green.”
7. Boston was home to the first U.S. chocolate factory
Rejoice, chocolate lovers! The very first chocolate factory in the United States was build in the Lower Mills section in the Dorchester neighborhood of Boston.
8. A deadly wave of molasses once flooded the North End
In January 15, 1919, a storage tank holding more than 2 million gallons of molasses burst, sending a giant wave of the hot syrupy substance through the North End of Boston. It killed 21 people and several horses and injured more than 100 others, making it the worst molasses-related accident in history.
9. In turn-of-the-century Boston, you didn’t need to take a test to receive a driver’s license
Massachusetts started issuing driver’s licenses and registration plates in 1903, but didn’t make people take a driving test beforehand. In 1920, Boston began requiring a driving test before issuing someone a license.
10. The first U.S. subway was build here
Boston built America’s first subway, the Tremont Street Subway, back in 1897.
When visiting the Pacific Northwest, British Columbia is a must. One of the most beautiful and diverse landscapes is located just a 2.5 hour drive from Seattle via I-5. Whether you’re going to mingle with art patrons and eat fine food or you want to get your boots muddy on a trail, British Columbia has got it all. One of the most beautiful attractions in Canada, if you like plants, is the Butchart Gardens. They house many species, are on Canadas national historic register and see more than a million visitors a year.
The Richmond night Market is a great place to browse and people watch. For a great view of the vastness of British Columbia, take the Sea to Sky Gondola in Squamish, just north of Vancouver. If something more active is up your alley, check out Yoho National Park, just across BC, near the border of Alberta. Visiting this area will give you the huge mountains, lakes and giant skies that BC is known for. While in this area the Lussier Hot Springs are worth checking out. If you feel like heading towards the Pacific Ocean rather than further inland, check out the Great Bear Rainforest.
This is a huge temperate rainforest that is the home to many bears, including the sacred spirit bear. If you are not comfortable or familiar with bears, do some research or hire a guide for your excursion. If you’re staying in the city and won’t have time to get out and explore the rest of British Columbia, that is not a problem. Joffre Lakes Provincial Park is located just 2.5 hrs north of Vancouver, and just west, the archipelago Haida Gwaii is a beautiful collection of islands with remnants of a centuries old Haida Nation village. The islands are full of trails, wildlife and old totem poles to appreciate all the history the PNW has to offer.
-British Columbia is the third largest and most westerly province in Canada and it is four times the size of Great Britain. The length of BC’s coastline is over 27,000 kilometres.
-Half of all British Columbians live in the metropolitan area of Vancouver.
-BC has three UNESCO World Heritage Sites, six National Parks and over 400 provincial parks, recreation and conservation areas.
-Two-thirds of British Columbia’s land base (we’re speaking of an area larger than France!) is forest land, and more than half of that area has had little or no human contact.
-Among all provinces and territories of Canada, British Columbia has the mildest climate. It has the longest frost-free periods of Canada and flowers often start blooming as early as February.
-British Columbia is one of the top 3 producing regions of cranberries and blueberries in the world.
-Did you ever wonder what the BC flag stands for? We have the answer: On the top part there is a Royal Union Flag, reflecting British Columbia’s British heritage. It is marked by the King Edward crown in the centre, which represents the Royal Family. The lower half shows a setting sun, representing the western location of the province. The blue and white lines behind the sun symbolize BC’s location between the Pacific Ocean and the Rocky Mountains.
-BC is home to the world’s largest hockey stick! It was originally created for the Expo 1986 and then acquired by the city of Duncan, BC, where it is on display today. The stick is 62.48 metres long, weighs 28.12 tonnes (62,000 lb) and is therefore 40 times the size of a regular hockey stick. Make sure to take a look on your next trip to Vancouver Island!
When visiting Indiana you’ll surely start at the capitol and when you do we’ve got you covered. Indianapolis is a great city for riverfront parks, museums and racing. Whether you’re visiting for an adult trip or bringing the kids, there is something for everyone in this town. If parks and large open spaces are up your alley, then White River state park, Moon Tree and Fort Harrison are all worthwhile checking out. Fort Harrison is a 1,700 acre state park with trails, picnic sites and fishing spots along Fall Creek. Also on the property is the Museum of 20th Century Warfare, housing information on the soldiers who once walked the grounds.
White River State Park is a 250 acre park in downtown Indianapolis. It follows the only completed portion of the Indiana Central Canal, once intended to transport goods. Moon Tree is a quirky attraction, but cool nonetheless. Located in the front lawn arboretum of the Indiana Statehouse is a 30 year old sycamore tree that was grown from a seed that has made a trip to the moon and back.
If indoor activities are more your style, don’t fret, Indianapolis has museums galore. One of the most unique is the Kurt Vonnegut Memorial Library. They have doodles, rejection letters and his typewriter. Also worth checking out is the Indiana Medical History Museum. What started off in 1896 as a center to study the physical causes of mental illness, was converted into a museum with all the equipment left inside in 1969.
For something more kid friendly, there is the Children’s Museum, as well as Duckpin Bowling located in the Fountain Square Theatre Building. I would be remiss if I didn’t mention the go-kart racing at K1 Speed, or the option of buying an experience at Indy Racing Experience. Ranging from ride alongs to driving an IndyCar for your own lap! Regardless of how you spend your trip, Indiana is a great state with a lot to offer.
-Indianapolis Motor Speedway (duh) Even if you don’t attend the Indy 500, the track offers tours and it’s pretty spectacular to see if you’re up in the pagoda.
-Downtown Canal Walk is beautiful with great restaurants and views of downtown Indianapolis.
-Soldiers and Sailors Monument (the downtown circle) is a cool spot to visit at the city center.
-The Rathskeller/Athenaeum, Indy’s oldest restaurant serving traditional Germanic food and beer is a must visit.
-Mass Ave is the place to find a wide variety of great restaurants and bars.
-White River State Park is a great place to see a concert downtown.
-Union Station is a beautiful piece of Indianapolis architecture.
-Watch a show at The Cabaret at the Columbia Club on the circle.
It’s time to celebrate! And, we can’t think of anyone better to commemorate these last five crazy-roller-coaster-of-a-ride years than with you. All our 5th Anniversary events are right around the corner, and we hope to see you at any (or all) of them!
Join us for our first ever VIP Membership Launch Party where perks will be a-flyin’ for VIP Members. Enjoy the first pour of our 5th Anniversary beers – either the Doppelbock or Barrel-aged Tart Saison (must have a current membership or purchased one that day to take advantage of this opportunity. The public releases for these beers are 2/21 & 2/22).
Additional VIP Member-only prizes will be given away all night from merchandise to gift certificates. More information here and instructions on how to purchase a membership can be found on our events page.
We’re delighted to welcome special guest Linsey Cornish, VP of Operations at Grouse Malt House (Wellington, CO) to Ghostfish for our 5th Anniversary celebrations. She’ll lead us through the workshop where you’ll learn about what millet is, its historical use in food & beverages, millet crops in Washington state, and how millet is used in Ghostfish beer.
The workshop explores hot steep malt sensory and provides instruction on millet malt appearance, aroma, flavor, and mouthfeel. We will also sample a special millet malt forward beer created by Ghostfish Head Brewer, Reid Ackerman.
One ticket provides access to the workshop and one 12 oz pour of the millet malt-forward beer, and special tasters of our 5th Anniversary beers (Doppelbock and Barrel-Aged Tart Saison) before they go on sale to the public.
Alright, you’ve got a limited chance to get this one! Our 5th Anniversary Doppelbock will only be available in the Taproom or online at Marina Market. Online, it’s available in 22 oz bottles, and at the Taproom get it on draft or buy a bottle — but hurry, it’s limited.
JUST ANNOUNCED: On this day only, we will sell the last of our 1st year, 2nd year, 3rd year, and 4th year anniversary beers. Once they’re gone they are gone forever. Sales will be limited to one anniversary year bottle per person. There are only a few cases available, so mark your calendars and get to the Taproom.
RSPV and for more information visit the event page >>
As in previous years, this is the party of the year! This year’s bash features the release of our 5th Anniversary Barrel-Aged Tart Saison. It will be flowing all night long. For those that can’t make the party, keep an eye on store shelves for this one. It’ll be hitting the streets this week.
The buffet menu is still in the works. Check our Facebook events page for updates.
After five full days of fun, indulge in some “hair-of-the-dog” and delicious nosh at our annual Hangover Brunch.
The menu includes a breakfast taco, our popular All-American (includes spent grain pancakes, eggs, bacon, and fried potatoes), veggie hash, biscuits and gravy, and more, and is available until 3:00 p.m. The regular menu will be available until 8:00 p.m.
You know what we love more than anything? Changing the perception of gluten free and pushing the limits of what people think they can do with non-traditional grains. This fuels us.
As a result, we get to collaborate with breweries in our community to share our experience from the past five years of brewing hundreds of beers with grains that don’t contain gluten. It’s exciting learn from other brewmasters, but also witness the amazement once they taste these unique brews.
At our facility back in October, our Head Brewer, Reid Ackerman, worked to brew a gluten free beer with Ariel Klein, Head Brewer at Outer Planet Brewing. Ariel was an excellent partner as she has a significant amount of experience with lager-styled beer and yeast proposa. Additionally, she was eager to learn the art of gluten free brewing. Partnering to create this beer was a fantastic learning experience and a win-win for all involved.
What did we brew, you ask? A special helles lager we’re calling “A Smokeball’s Chance in Helles” — on tap now at both breweries.
Check out this fun video Outer Planet Brewing produced. It showcases the brewing process and the joy of the day.
Recently, we spoke with the Reid and Ariel about the process. Here’s a Q&A we hope sparks curiosity and the desire to try something new.
What is a helles beer?
Reid: Traditionally helles are very bright, mildly sweet, light hued, full bodied, bottom fermenting beer. We wanted to add a unique dimension to ours, so we included a small portion of applewood smoked red Proso millet.
Ariel: The smoked helles style is one that has intrigued me for quite a while now – I love the delicate balance of light sweet grain and a gentle smokiness. This balance is quite difficult to achieve, and we were excited to present ourselves with a real challenge!
How did brewing day go?
Reid: Overall it was really smooth! And, considering we were unsure how the proportion of smoked malt would play with the rest of the grist, it was a very pleasant surprise that the smoke flavor was balanced and light, but still very noticeable and appreciated.
Ariel: Perhaps the biggest challenge was attempting to get the balance of ingredients right – something which we hem and hawed about over a few frosty pints. We were lucky to have access to some fantastic smoked GF malts – though we did consider smoking our own millet (perhaps we’ll save that one for next time!).
What do you hope customers take away/experience from this beer?
Reid: For those who haven’t tried our beers before, I hope they walk away with an understanding that you can make excellent beer from alternative ingredients. Especially, when aided by some excellent people in the community.
Ariel: First and foremost, I hope that our customers enjoy the beer! Assuming we are able to accomplish that, I hope they take away the knowledge that excellent beer of any style can potentially be brewed with gluten free ingredients and enough group knowledge. I hope to hear people say “this is a fantastic smoked helles lager” rather than “this is a fantastic lager for a GF beer”.
When you think of Oregon, you probably think of hot springs, hiking and BEER! This blog is going to point you in the right direction for things to do and where you can find Ghostfish in the Beaver State and Rose City. Downtown Portland is full of eclectic shops, very PNW cafes and quite a few parks. Make sure to spend some time in the iconic Powell’s City of Books and stock up on Ghostfish for your hotel room at the Whole Foods Market just right down the street. If fine art is your scene, the Portland Art Museum is for you. Their permanent collection is incredible and they have a unique selection of visiting exhibitions.
The Lan Su Chinese Garden is a beautiful oasis in downtown and totally worth a visit. After you’ve worked up an appetite from walking downtown, swing by either Andina, an upscale Peruvian spot or Imperial, an American restaurant showcasing local ingredients. Both restaurants feature our brews! If residential/city planning is of interest to you, head to south east Portland and take a walk or drive around Ladd’s Addition. It is Portland’s oldest planned residential development and one of the oldest in the western United States. Then be sure to hit up The Beer Mongers, a cozy beer bar on the southwest edge of Ladd’s Addition. If you’re hanging out on E Burnside St swing by The Eastburn Public House for some Ghostfish and a good time.
You can’t go to Oregon and not think about hiking, depending on the time of year. Luckily there are plenty of options for Ghostfish no matter which direction you head out of Portland, just remember to leave no trace and pack out what you pack in. Use our Beer Finder App to see which is closest to your hike or hotel.
If hiking is a bit too outdoorsy for you check out Tualatin River National Wildlife Refuge. Just a few short miles from the center of Oregon’s largest city. The honking of geese replaces the honking of cars. A refuge and special place for both animals and humans.
Oregon Fun Facts
Use the Ghostfish Beer Finder App to find what’s closest to you!
This article originally appeared in the Summer 2019 issue of Mountaineer Magazine and on www.mountaineers.org.
Leave it to a Mountaineer to find a mountain!
This was my thought as I finished reading an email from Web Chang, a staff member at Mountaineers Books. Web’s message arrived shortly after Ghostfish released our third packaged beer of 2015: Shrouded Summit Belgian White Ale. In this case, the mountain Web had found was on the side of our can, which vibrantly depicts two trekkers stopping for a moment to take in a majestic view of cloud covered Mt. Rainer (designed locally by Kevin LeDoux).
Web wanted us to know that he appreciated the can design of Shrouded Summit, and as one of three co-founders of Ghostfish Brewing Company, receiving this message was extremely gratifying. Looking back, this early brush with The Mountaineers was foreshadowing of an incredible partnership to come, focused on supporting your nonprofit mission in the most delicious way possible.
Ghostfish Brewing didn’t start out as a dedicated gluten-free brewery. While many people now associate Ghostfish as “the gluten-free brewery”, we’ve always considered our focus to be making the highest quality beer that also happens to be gluten-free. We don’t make beer for people who are gluten-free – we make beer for beer drinkers!
I joke now that in the beginning (2013) we were setting ourselves up to be yet another one of the 7,000+ craft breweries across the United States. The plan was always to be innovative by providing an environment that encourages individual contribution, artful aesthetics, and challenges norms. Sometime into the planning phase, we decided to become a dedicated glutenfree brewery to support our vision and contribute to a more sustainable model of production.
What we didn’t necessarily grasp at the time was that we were pioneers in a growing, yet small segment of the craft brewing movement. When you think about beer made from barley, wheat, and rye, you don’t necessarily think about how much tinkering and transformation has occurred over centuries in beer engineering to get to where we are today.
There was no history of gluten-free brewing, nor a playbook that existed, when we started Ghostfish.
We create our beer using traditional brewing methods, but grains we use are most certainly non-traditional by today’s standards. You’ll find plenty of millet, brown rice, and buckwheat (unrelated to wheat) in our grain room. These grains were used in the creation of beer around the globe for centuries, and in fact, millet predates barley in beer brewing history! All these grains are naturally glutenfree and don’t contain the proteins that cause harm in people with Celiac Disease.
While each of our primary grains have amazing sustainable qualities, millet is particularly drought and heat tolerant. It is a highly nutritious cereal grain that sustains more than a third of the world’s population. Buckwheat, which is a fast grower, thrives in poor soil conditions, and is a wonderful cover crop that maintains soil health, reduces soil erosion, and supports a healthy proliferation of honeybees. If you want to bring bees back to your garden, plant some buckwheat!
I’ll admit that I knew very little about The Mountaineers prior to starting Ghostfish Brewing. Growing up in rural northwest Ohio didn’t lend itself to thinking much about mountains, not unless you count watching the von Trapp family escaping Austria into Switzerland. My first exposure to mountains came during a family vacation to Gatlinburg, TN, right in the heart of the Great Smoky Mountains. It wasn’t until I moved from Ohio to Colorado in my early 30s that I began to appreciate mountain pursuits.
Summiting “14’ers” was something that a low-lander like me could handle and appreciate. If reaching the top of Mt. Elbert (14,440 ft) was one of my proudest outdoor achievements while living in Colorado, summiting Long’s Peak (14,259 ft) gave me serious bragging rights amongst my friends and family. Okay, so I know what you are thinking: ”Yea, but you started at an elevation near 10,000 ft.” Well, you’d be right, and I’ll also admit that none of my 14’er adventures were considered technical feats, but they did give me a deep appreciation and respect for mountains and how unruly they can be.
When I moved to Seattle, my mind was blown once again by the outdoor recreation possibilities of our region. In researching new objectives, I stumbled onto The Mountaineers and was drawn to its mission.
I was intrigued by the idea of creating a beer with The Mountaineers from the first mention. In discussing the details with The Mountaineers CEO Tom Vogl over a few Ghostfish beers in 2017, we both grew even more convinced. While I like to think that we were chosen because of our environmentally sustainable grains, our pioneering spirit, or the fact that we already boasted a few mountain-themed beers (Shrouded Summit Belgian White Ale and Peak Buster Double IPA), in the end I believe the decision had everything to do with shared values and alignment of our mission to develop community by fostering a sense of teamwork and a place of belonging.
We got right to work, starting with a name. It might seem easy, but choosing beer names has become extremely challenging in today’s overcrowded craft beer scene, and the last thing you want to do is step on another brewery’s toes by duplicating or replicating an existing beer. We brought a group together to brainstorm name options to convey climbing heritage while being modern, edgy, authentic, distinctive, aspirational, and cool. Fortunately, we landed on Kick Step, a technique true to the outdoor community that also lent itself well to a can design (and avoided the standard mountain-themed clichés).
While I can’t take credit for the “romance copy” printed on the side of each can of Kick Step IPA, I will say that it sums up in every way possible why it makes sense for Ghostfish Brewing and The Mountaineers to work together.
Ghostfish and The Mountaineers were both founded on the idea of transcending limits. We thrive on a spirit of wonder, a sense of adventure, and a commitment to the wild places of the Pacific Northwest. We’re powered by strong, passionate communities who support our missions. Whether it’s distinctive craft beer made from high-quality, low-impact grains, or unique, life-changing experiences in the outdoors, we believe life is meant to be lived and lived well – no matter who you are. This is Kick Step IPA: a liquid representation of our shared values.
Any good brewer will tell you that there’s always room for improving a beer. To that point, we’ve been tinkering with the Kick Step IPA recipe over the past 5-6 months, making small adjustments to improve the overall taste, flavor, and aroma. The goal from the beginning was always to create a uniquely Pacific Northwest-based IPA to celebrate the place we call home. To accomplish this, we chose a trio of Washington grown hops to accentuate the blend of millet and brown rice malts that comprise the base of the beer. A healthy dose of Bravo, Cascade, and Simcoe hops creates a pleasant bitterness profile with distinct flavors of candied orange, sweet fruit, and pine. Kick Step IPA is crafted with a sessionable spirit in mind to keep you light on your feet after any adventure.
Today, Kick Step IPA distribution is growing across the U.S. and Canada, and people in Washington, Oregon, Alaska, Colorado, Pennsylvania, Massachusetts, and many other areas not only get to enjoy Kick Step IPA, but get exposed to The Mountaineers mission.
I am extremely proud of the relationship we have with The Mountaineers, a nonprofit organization committed to connecting people with the natural world, and I am honored to support the incredible work you do. That’s why 10% of Kick Step IPA cases and kegs sold go to The Mountaineers. It gives me great pleasure knowing that our contributions, nearly $20,000 and growing, will benefit future generations of outdoor enthusiasts who desire to explore the wild places of the Pacific Northwest and beyond.
The next time you are out adventuring with purpose, reward yourself with an ice-cold Kick Step IPA!