We’ve had several people inquire about purchasing our tee shirts & more online. We are now able to accept purchases for merchandise online. Check out our new store here.
Almost one year ago, we opened the doors to the first and only fully gluten free craft brewery in Seattle. Our mission was to create innovative craft beers, using ancient grains like millet and buckwheat. The whole team has been hard at work for the last year and it’s about time we celebrate. We’re doing so in a lot of ways, including releasing a limited edition First Anniversary Russian Imperial Stout. Continue reading
Join us in our first ever Ghostfish Scavenger Hunt! During the month long competition, visit participating retailers and complete a task or answer a question. They’ll initial once you’ve completed and give you a letter. The letters can be unscrambled to answer the bonus question. Continue reading
Looking for something to do with that leftover Christmas turkey? If so, or you just love tacos and want to take advantage of post-Christmas turkey sales, this recipe is for you! Continue reading
The Winter Beer Fest was last weekend at Magnuson Park and we had a great time sharing some unique brews Jason crafted especially for the event. It was completely sold out and very busy, despite the typical Seattle winter weather. We featured our Winter Warmer (Belgian Tripel) & Chocolate Mint Stout (Herb & Spice Beer), as well as our standby, the Watchstander Stout.
Brian Theil concocted this recipe and says the dressing is absolutely amazing. Sadly, you only need 3 ounces of our Grapefruit IPA, so I guess you’ll have to drink the rest of it. I know you’re shedding a few tears over that!
Newsflash: Thanksgiving is this week. For all of us, that means an extra focus on gratitude and for many of us that also means one hell of a week of football. If you’re in that group or you’re just looking for a delicious snack for people to much on before the big meal on Turkey Day, we wanted to share our munchie mix recipe!