Covid-19 Updates

Update: Sunday, July 11, 2021

The indoor dining ban has been lifted! We have opened to 100% capacity for indoor & outdoor seating and look forward to serving you soon. 

The Taproom hours are:

Sunday 11:00 a.m. – 8:00 p.m.
Monday – Thursday 2:00 p.m. – 9:00 p.m.
Friday & Saturday NOON – 10:00 p.m.

As we have throughout this pandemic, we will continue to diligently follow the guidelines set up by the CDC and governor’s office to maintain an environment that is as safe as possible for our employees and customers. 

We want to make sure guests in our restaurant know we have stringent protocols in place to maintain an environment that is as safe as possible for our employees and customers. Some of those protocols include:

  • Staff symptoms check logs, clarifying their wellness before they work.
  • Deep cleaning and daily sanitation checklist detailing the protocols directed by the CDC, including a rigorous sanitation schedule of public restrooms and high-touch surfaces.
  • Using CDC and EPA approved cleaners to sanitize all areas.
  • Limiting patron capacity below the required maximum. We are operating at 25% max occupancy.
  • Provide alternative hands-free access to our products with no-contact curbside pick-up, and home delivery. 
  • Meals served in single-use and compostable containers.
  • Guests are encouraged to dispose of their waste to ensure less contact for employees.
  • Operate with open doors producing airflow throughout the building.
  • Constant sanitation throughout the brewing process.
  • We follow all GMPs (Good Manufacturing Practices).

Due to staffing challenges, we have made the following additional changes:

  • To place an order for to go and curbside pick up, you must now call 206-397-3898 (online ordering has been suspended indefinetly).
  • We are no longer accepting orders through DoorDash.

Are you in another state and looking for Ghostfish beer?

Thank you for all your support during this.

0 thoughts on “Covid-19 Updates

  • Andrea Severns says:

    Hello! We are coming for lunch at 2 today and wanted to know if we may bring our growler and fill it. Or must we get a new one filled by you? Thanks for your help with this!

    • Hi Andrea, Thank you for your comment. Yes, you can get growlers filled. We have a process to exchange your growler for a sanitized one at no additional charge. We look forward to serving you.

    • Amanda Bedell says:

      Hi Scott, Thank you for reaching out! We do allow growler refills, however, if this is a non-Ghostfish growler that you want to keep, it will have to go through a cleaning process in our facility. That process takes about 45 minutes. Perhaps it’s a good time to come enjoy some food and beer while you wait? The guest taps rotate, check the Taproom page here: for which cider is on now.

  • We live in Tacoma and would love to come up and try Black is Beautiful! I have celiac and have enjoyed many visits to Ghostfish Brewery. Do you keep it in stock for purchase?

    Nancy Keay

    • Amanda Bedell says:

      Hi Nancy,
      Thank you for reaching out! We have the Black is Beautiful Imperial Stout available on draft but cans are sold out. Come on up, we can fill a crowler or growler for you to take home. Hours are noon-8pm daily. Food and beer are available to enjoy on premise as well with limited seating available indoors and outdoors.

    • Amanda Bedell says:

      Hi Chuck,
      Thank you for reaching out to us. We don’t take reservations but seating/wait times haven’t been too much of an issue these days. Feel free to call the Taproom at (206) 397-3898 for an accurate day-of report of potential wait times. Looking forward to seeing you soon! Until then, cheers!

  • Appreciate the transparency and updates regarding COVID-19 safety measures. It’s reassuring to see Ghostfish Brewing prioritizing the well-being of customers and staff. Thank you for keeping us informed!

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