Ghostfish Brewing Anniversary Russian Imperial Stout

First Anniversary Russian Imperial Stout

Almost one year ago, we opened the doors to the first and only fully gluten free craft brewery in Seattle. Our mission was to create innovative craft beers, using ancient grains like millet and buckwheat. The whole team has been hard at work for the last year and it’s about time we celebrate. We’re doing so in a lot of ways, including releasing a limited edition First Anniversary Russian Imperial Stout. Continue reading

Ghostfish Brewing Taps

2016 Ghostfish Scavenger Hunt

Join us in our first ever Ghostfish Scavenger Hunt! During the month long competition, visit participating retailers and complete a task or answer a question. They’ll initial once you’ve completed and give you a letter. The letters can be unscrambled to answer the bonus question. Continue reading

Ghostfish Brewing Medals and Grains

Winners at Ghostfish and Ground Breaker

(Seattle, WA/Portland, OR) The U.S. is filled with lots of great craft beer cities with many new markets emerging each year. The Northwest is home to arguably two of the most prestigious craft beer cities this country has to offer, so it should come as no surprise that the two best dedicated gluten-free breweries call the Northwest home.

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