Tag: buckwheat

Ghostfish Brewing Kai Dog Red

Ghostfish Releases Kai Dog Red IPA

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For Immediate Release

Ghostfish Brewing Company 2942 1st Ave South
Seattle, WA 98134

Ghostfish Brewing Releases Kai Dog Red IPA
Seattle, WA – They say that a dog is a man’s best friend. One dog, in particular has become the friend of many who have visited the taproom of Ghostfish Brewing Company.

Kai Dog Red IPA, the seventh packaged beer release from Ghostfish Brewing pays tribute to Kai, the brewery’s friendly golden retriever and unofficial mascot. A brilliant red body with a playful malt personality, greeting everyone with a friendly hop-forward bark.

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Ghostfish Brewing Anniversary Russian Imperial Stout

First Anniversary Russian Imperial Stout

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Almost one year ago, we opened the doors to the first and only fully gluten free craft brewery in Seattle. Our mission was to create innovative craft beers, using ancient grains like millet and buckwheat. The whole team has been hard at work for the last year and it’s about time we celebrate. We’re doing so in a lot of ways, including releasing a limited edition First Anniversary Russian Imperial Stout. Continue reading →

Ghostfish Brewing Peak Buster DIPA

Ghostfish Releases Peak Buster Double IPA

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For Immediate Release: 1/8/16

Ghostfish Brewing Company 2942 1st Ave South
Seattle, WA 98134

Ghostfish Brewing to Release Peak Buster Double IPA

Seattle, WA – Ghostfish Brewing announced today the release of their 5th packaged beer, Peak Buster Double IPA. This bold beer will be available in 22 oz. glass bottles year-round at the Ghostfish Brewing taproom and numerous retail locations within their distribution area. Peak Buster Double IPA is 100% gluten-free, brewed with malted millet and buckwheat, and hopped with Eureka, Centennial and Summit hops. These hops create a powerful aroma of tropical fruits (mango, passionfruit, lychee), citrus and pine.

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Ghostfish Brewing Medals and Grains

Winners at Ghostfish and Ground Breaker

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(Seattle, WA/Portland, OR) The U.S. is filled with lots of great craft beer cities with many new markets emerging each year. The Northwest is home to arguably two of the most prestigious craft beer cities this country has to offer, so it should come as no surprise that the two best dedicated gluten-free breweries call the Northwest home.

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