Almost one year ago, we opened the doors to the first and only fully gluten free craft brewery in Seattle. Our mission was to create innovative craft beers, using ancient grains like millet and buckwheat. The whole team has been hard at work for the last year and it’s about time we celebrate. We’re doing so in a lot of ways, including releasing a limited edition First Anniversary Russian Imperial Stout. Continue reading
Ghostfish Releases Peak Buster Double IPA
For Immediate Release: 1/8/16
Ghostfish Brewing Company 2942 1st Ave South
Seattle, WA 98134
Ghostfish Brewing to Release Peak Buster Double IPA
Seattle, WA – Ghostfish Brewing announced today the release of their 5th packaged beer, Peak Buster Double IPA. This bold beer will be available in 22 oz. glass bottles year-round at the Ghostfish Brewing taproom and numerous retail locations within their distribution area. Peak Buster Double IPA is 100% gluten-free, brewed with malted millet and buckwheat, and hopped with Eureka, Centennial and Summit hops. These hops create a powerful aroma of tropical fruits (mango, passionfruit, lychee), citrus and pine.
Winners at Ghostfish and Ground Breaker
(Seattle, WA/Portland, OR) The U.S. is filled with lots of great craft beer cities with many new markets emerging each year. The Northwest is home to arguably two of the most prestigious craft beer cities this country has to offer, so it should come as no surprise that the two best dedicated gluten-free breweries call the Northwest home.