Gluten Free Gose Can

GOSEFISH HIBISCUS-CRANBERRY GOSE

Summer Seasonal

(May-July)

“Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, this beer has a refreshing blend of tart cranberry, tropical hibiscus, coriander, and a hint of salt - it's sure to hook you!

Tasting notes: Tart, salty, and refreshing, this adventurous take on a traditional German sour ale is brewed with an intriguing mix of fruit and spices.

Ingredients : water, malted buckwheat (Skagit Valley Malting), malted millet (Grouse Malting Co.), malted rice (Eckert Malting), quinoa, cranberry puree, hibiscus, hops, coriander, salt, yeast

Available in 16oz cans & draft 

ABV: 5%
IBU: 8

We're distributing far and wide.

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BREWED IN SEATTLE

We're proud to call Seattle our home. We serve incredible gluten-free food along with an extensive tap list in our taproom at 2942 1st Avenue South, Seattle, Washington.

Check out our taproom, Sunday brunch, and happy hour menus and find Ghostfish beer at Seattle stadiums!