Gluten Free Gose Can

GOSEFISH HIBISCUS-CRANBERRY GOSE

Summer Seasonal

(May-July)

“Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, tart cranberry tang, and subtle refreshing saltiness, this funky kettle-sour ale is sure to hook you!

Tasting notes: Tart, salty, and refreshing, this funky take on a traditional German sour ale is brewed with an intriguing mix of fruit and spices.

Ingredients : water, malted millet (from Grouse Malting Co.), malted rice (Eckert Malting), quinoa, cranberry juice, hibiscus, hops, coriander, salt, yeast

Available in 16oz cans

ABV: 5%
IBU: 8

We're distributing far and wide.

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We're proud to call Seattle our home. We serve incredible gluten-free food along with an extensive tap list in our taproom at 2942 1st Avenue South, Seattle, Washington.

Check out our taproom, Sunday brunch, and happy hour menus and find Ghostfish beer at Seattle stadiums!