Have you been real hungry lately? As the weather turns, we can’t stop eating! With snacks on our mind, we’re on the hunt for the perfect gluten free snack. Do you have a favorite you could recommend?
We sat down with our very own Brian Thiel and he shared a recipe we think is worthy of a gold medal.
Speaking of gold medals… Watchstander Stout received its second gold medal this week from the Great American Beer Festival (first gold won in 2015). With gluten free beer this good, it adds so much flavor to traditional recipes like a hearty chili or fall stew.
Here’s Brian’s recipe using this double gold winning beer. We’re sure it’ll soon be your new favorite.