The Winter Beer Fest was last weekend at Magnuson Park and we had a great time sharing some unique brews Jason crafted especially for the event. It was completely sold out and very busy, despite the typical Seattle winter weather. We featured our Winter Warmer (Belgian Tripel) & Chocolate Mint Stout (Herb & Spice Beer), as well as our standby, the Watchstander Stout.
Brian Theil concocted this recipe and says the dressing is absolutely amazing. Sadly, you only need 3 ounces of our Grapefruit IPA, so I guess you’ll have to drink the rest of it. I know you’re shedding a few tears over that!
(Seattle, WA/Portland, OR) The U.S. is filled with lots of great craft beer cities with many new markets emerging each year. The Northwest is home to arguably two of the most prestigious craft beer cities this country has to offer, so it should come as no surprise that the two best dedicated gluten-free breweries call the Northwest home.
An article in the August issue of Seattle Met Magazine explains our brewing process and why our beers can be enjoyed by not only celiac’s & gluten intolerants, but the craft beer connoisseur as well. Check it out here.
We are incredibly humbled and excited that two of our beers were selected for medal at the 2015 Great America Beer Festival. We want to thank and congratulate all of our fellow Washington state breweries who received medals and who have helped us in indescribable ways. This industry is truly a family and we are excited to share this award with our brewery family! We will be announcing a party at the brewery to celebrate on October 9 – more details come soon! To purchase either of these beers, please visit our “retailers” section. Below are some official details of the festival and our brews that received an award. Continue reading
Spend part of your week enjoying all things Seattle Made! We are incredibly excited to be a part of a few events during the Seattle Made Week with some very talented brewers, retailers and restaurants. It is amazing to be a part of this city and community of supportive like-minded businesses and we’re looking forward to sharing our passion with you during this week-long celebration!
Here is a summary of where you can find us throughout the week – all events are also posted to our events calendar: Continue reading
We’re getting very excited for this weekend’s festivities at the South Sound Craft Beer Festival! We’ll be in attendance along with about 30 other quality Washington breweries!
Join us at the Tacoma Dome (indoor in case it rains) from noon to 6 pm. There will be beer, food and music, three of our favorite things. Purchase your tickets in advance to save $5. See you there!
We are incredibly excited to announce a Gold Medal achieved by our Vanishing Point Pale Ale in the 2015 US Open Beer Championships!!
What is even more humbling is that more than 20 international breweries from Australia, China, Venezuela, Canada, Belgium, Germany, Mexico, Sweden, Finland, Scotland and England competed.
We’re excited to compete again next year and we are full of gratitude for this award!
We’ve been a little quiet on our blog lately, but if you’ve been following us on our Facebook page, things have been quite busy!
Last Sunday, July 5, we canned our Grapefruit IPA. This is now the fourth Ghostfish beer available in cans or bottles, preceded by the Watchstander Stout, Vanishing Point Pale Ale, and the Shrouded Summit Witbier.
As you can see on our map, our beer is now being sold in almost 100 retail locations across the greater Puget Sound. Although we don’t currently ship our beer, one of our retailers, Marina Market, does.
Cheers!
To our very patient and loyal followers, we finally have the news you’ve been waiting for:
As of Thursday, February 5th, our taproom will be officially open for business! The inspections are passed, the beer is kegged and ready, the taproom is complete, all systems are go and we are cleared for take-off!
Once we’re open, our regular taproom hours will be Tuesday-Saturday, 3 PM to 9 PM, so come on in and enjoy our awesome beer and some gluten-free pizza! We’ve got our three flagships on tap, including our Watchstander Stout on NITRO and a Randall tap to add some crazy herb, fruit, spice, and hop infusions to our beers. We can’t wait to see you here!
