2942 1st Ave. S., Seattle, WA 98134   •   206-397-3898

Beers

Flagship Ales

Available for purchase at these fine locations.


Available in 4-packs of 12 oz cans

WINNER: BRONZE MEDAL
Gluten Free Beer, 2016 Great American Beer Festival

WINNER: GOLD MEDAL
Gluten Free Beer, 2016 U.S. Beer Open

WINNER: BRONZE MEDAL
Gluten Free Beer, 2015 Great American Beer Festival

American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit peel and a mysterious new hop codenamed “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!

Ingredients: water, sorghum, brown rice, candi syrup, tapioca maltodextrin, hops, grapefruit peel, yeast

ABV: 5.5%
IBUs: 85

Available in 4-packs of 12 oz & 16 oz cans

WINNER: GOLD MEDAL
Gluten Free Beer, 2015 U.S. Open

For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet. With several types of artisan gluten-free millet & rice malts, and four varieties of Washington-grown hops, one sip will make your preconceptions about gluten-free beer Vanish into the great beyond!

Ingredients: water, malted millet (Grouse Malting Co.), malted rice (Eckert Malting Co.), brown rice, hops, yeast

ABV: 5.3%
IBU: 45

Available in 4-packs of 16 oz cans

WINNER: GOLD MEDAL
The Best of Craft Beer Awards 2017

A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.

Ingredients: water, malted millet & malted buckwheat (Grouse Malting Co.), malted rice (Eckert Malting Co.), hops, juniper berries, coriander, orange peel, yeast

ABV: 4.8%

IBU: 20

Available in 4-packs of 16 oz cans

Sparkling, crisp and highly refreshing, this is a beer of elegant simplicity. Brewed with the finest malted millet and California-grown brown rice, then kissed by Noble German Perle hops for a light bitterness and classic floral aroma. Perfect for those new to craft beer, or for serious beer aficionados searching for an easy-drinking break from more intense and aggressive brews.

Ingredients: water, malted millet (Grouse Malting Co.), malted rice (Eckert Malting Co.), hops, yeast

ABV: 4.5%

IBU: 18

 


Available in 22 oz bottles

WINNER: GOLD MEDAL
Gluten Free Beer, 2015 Great American Beer Festival

It has been a long, dark time for those thirsting for a gluten-free stout. But behold, a new light blazes, and from that light comes…darkness! This rich and roasty ale is made from 5 different roasts of artisan gluten-free millet malt, for a complex and satisfying true stout flavor. Now everyone can walk safely through beer’s shadowy side, thanks to the Watchstander!

Ingredients: water, malted millet (from Grouse Malting Co.), malted rice (Eckert Malting Co.), brown rice, hops, yeast

ABV: 6%
IBU: 30

Available in 22 oz bottles

This beer is beyond “big”!  We piled a mountain of Equinox, Azacca, Centennial, and Summit hops on a heavy foundation of millet and buckwheat malts, then blew it sky-high with raw cane sugar.  With over-the-top hop flavors of pine and passionfruit and a surprising stone-dry finish, this Giant is a force to be reckoned with!

Ingredients: water, malted millet & buckwheat (Grouse Malting Co.), malted rice (Eckert Malting Co.) brown rice, beet sugar, hops, yeast

ABV: 9.5%
IBU: 130