GHOST PEPPER SAISON
Our hottest summertime tradition is back! Every summer we can’t wait to brew this sizzling farmhouse style ale using one of the hottest peppers in the world - the ghost pepper! But, don’t let that scare you off! Earthy, spicy notes from these ghost peppers are balanced with fruity esters from Belle Saison yeast, and herbal, citrus notes from Cascade and Mt. Hood hops. This is an ideal companion to your backyard barbecues, long rugged hikes, and sunny lakeside picnics. Especially complementary for marinades and other cooking uses. Get it while it’s hot!
Tasting notes: Effervescent with a soft white head, fruity Belgian-style aromatics, huge pepper flavor and moderate heat up front, balanced with earthy, herbal notes and a sweet malt body as the heat fades
Ingredients : malted millet and malted buckwheat (from Grouse Malting Co.), malted rice (from Eckert Malting Co.), brown rice, beet sugar, peppers, hops, yeast
Available in 16oz cans
We're distributing far and wide.
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BREWED IN SEATTLE
We're proud to call Seattle our home. We serve incredible gluten-free food along with an extensive tap list in our taproom at 2942 1st Avenue South, Seattle, Washington.
Check out our taproom, Sunday brunch, and happy hour menus and find Ghostfish beer at Seattle stadiums!