Unusual Grains. Legendary Taste.
BARLEY HAS RULED THE BREWING WORLD LONG ENOUGH!
At Ghostfish Brewing Company, we’re reinventing beer from the ground up.
It starts with our use of unusual malted grains: millet, buckwheat, and brown rice.
All produced in small batches in dedicated gluten-free facilities.
From there, we apply our true northwest craft spirit, using choice Yakima Valley Hops
and other local ingredients to create our diverse portfolio of boundary-pushing craft beers.
Brewed in Seattle. Transcend your limits.
Visit our taproom at 2942 1st Avenue South, Seattle WA
Our taproom will be CLOSED on July 4th so our taproom and kitchen staff can enjoy the holiday with their friends and family.