Five events to celebrate five years
It’s time to celebrate! And, we can’t think of anyone better to commemorate these last five crazy-roller-coaster-of-a-ride years than with you. All our 5th Anniversary events are right around the corner, and we hope to see you at any (or all) of them!
VIP Membership Launch Party
Wednesday, February 19 ~ 3:00 p.m. – 9:00 p.m.
Join us for our first ever VIP Membership Launch Party where perks will be a-flyin’ for VIP Members. Enjoy the first pour of our 5th Anniversary beers – either the Doppelbock or Barrel-aged Tart Saison (must have a current membership or purchased one that day to take advantage of this opportunity. The public releases for these beers are 2/21 & 2/22).
Additional VIP Member-only prizes will be given away all night from merchandise to gift certificates. More information here and instructions on how to purchase a membership can be found on our events page.
Millet Malt – A Hands-On Workshop
Thursday, February 20 ~ 7:00 p.m. – 9:00 p.m.
We’re delighted to welcome special guest Linsey Cornish, VP of Operations at Grouse Malt House (Wellington, CO) to Ghostfish for our 5th Anniversary celebrations. She’ll lead us through the workshop where you’ll learn about what millet is, its historical use in food & beverages, millet crops in Washington state, and how millet is used in Ghostfish beer.
The workshop explores hot steep malt sensory and provides instruction on millet malt appearance, aroma, flavor, and mouthfeel. We will also sample a special millet malt forward beer created by Ghostfish Head Brewer, Reid Ackerman.
One ticket provides access to the workshop and one 12 oz pour of the millet malt-forward beer, and special tasters of our 5th Anniversary beers (Doppelbock and Barrel-Aged Tart Saison) before they go on sale to the public.
More information and purchase tickets online here >>
Release 5th Anniversary Doppelbock
Friday, February 21 ~ NOON – 10:00 p.m.
Alright, you’ve got a limited chance to get this one! Our 5th Anniversary Doppelbock will only be available in the Taproom or online at Marina Market. Online, it’s available in 22 oz bottles, and at the Taproom get it on draft or buy a bottle — but hurry, it’s limited.
JUST ANNOUNCED: On this day only, we will sell the last of our 1st year, 2nd year, 3rd year, and 4th year anniversary beers. Once they’re gone they are gone forever. Sales will be limited to one anniversary year bottle per person. There are only a few cases available, so mark your calendars and get to the Taproom.
RSPV and for more information visit the event page >>
Annual Bash – Release 5th Anniversary Barrel-Aged Tart Saison
Saturday, February 22 ~ 3:00 p.m. – 10:00 p.m.
As in previous years, this is the party of the year! This year’s bash features the release of our 5th Anniversary Barrel-Aged Tart Saison. It will be flowing all night long. For those that can’t make the party, keep an eye on store shelves for this one. It’ll be hitting the streets this week.
The buffet menu is still in the works. Check our Facebook events page for updates.
Hangover Brunch
Sunday, February 23 ~ NOON – 3:00 p.m.
After five full days of fun, indulge in some “hair-of-the-dog” and delicious nosh at our annual Hangover Brunch.
The menu includes a breakfast taco, our popular All-American (includes spent grain pancakes, eggs, bacon, and fried potatoes), veggie hash, biscuits and gravy, and more, and is available until 3:00 p.m. The regular menu will be available until 8:00 p.m.
