2942 1st Ave. S., Seattle, WA 98134   •   206-397-3898

Watchstander Stout Munchie Mix

Newsflash: Thanksgiving is this week. For all of us, that means an extra focus on gratitude and for many of us that also means one hell of a week of football. If you’re in that group or you’re just looking for a delicious snack for people to much on before the big meal on Turkey Day, we wanted to share our munchie mix recipe!

Watchstander Stout Munchie Mix
A perfect snack for game day!
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Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Ingredients
  1. 1 cup unpopped popcorn
  2. 3/4 cup coconut oil
  3. 2 cups chopped pecans
  4. 1 cup almonds
  5. 1 cup gluten-free pretzels (Snyders of Hanover brand, Glutino brand, etc.)
  6. 12oz Watchstander Stout
  7. 3 tbsp unsalted butter
  8. 2 cups brown sugar
  9. 1 cup heavy whipping cream
  10. 1/4 tsp sea salt
  11. 2 tsp pure vanilla extract
  12. 1/2 tsp baking soda
Instructions
  1. Preheat oven to 250 degrees F.
  2. In a large pot, heat coconut oil over high heat. Add the popcorn kernels. Cover with lid. Using oven mitts, keep the pot moving over heat until popcorn is popped. Remove from heat and discard unpopped kernels.
  3. Place popcorn in a large baking sheet. Stir in the pecans, almonds and pretzels and place sheet into preheated oven.
  4. Add Watchstander Stout and butter to a saucepan and bring to a low boil. Allow to reduce by approximately ½.
  5. Add brown sugar, increase heat and boil for approximately 10 minutes until liquid begins to thicken. (Be careful not to let mixture boil over the saucepan!) Drizzle in the heavy cream and stir thoroughly for approximately 5 minutes until you create a thick syrup. Remove from heat.
  6. Add the salt, vanilla and baking soda. The mixture will begin to foam up when you add the baking soda. Remove pan of popcorn mixture from the oven. Pour syrup mixture over popcorn mixture until everything is well coated. Return pan to oven and cook for 1 hour, removing to stir mixture every 15 minutes.
  7. Remove pan from oven and spread mixture out on a large sheet of parchment paper to cool. Keep leftovers in an airtight container.
Ghostfish Brewing Company http://ghostfishbrewing.com/

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