2942 1st Ave. S., Seattle, WA 98134   •   206-397-3898

The Ghostfish Blog

Buy Merch Online

We’ve had several people inquire about purchasing our tee shirts & more online. We are now able to accept purchases for merchandise online. Check out our new store here.

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First Anniversary Celebration

Almost one year ago, we opened the doors to the first and only fully gluten free craft brewery in Seattle. Our mission was to create innovative craft beers, using ancient grains like millet and buckwheat. The whole team has been hard at work for the last year and it’s about time we celebrate. We’re doing so in a lot of ways, including releasing a limited edition First Anniversary Russian Imperial Stout.

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Ghostfish Releases Peakbuster Double IPA

For Immediate Release: 1/8/16

Ghostfish Brewing Company 2942 1st Ave South
Seattle, WA 98134

Peak Buster Bottle_2-2 copy

Peak Buster 22 oz. bottles

Ghostfish Brewing to Release Peak Buster Double IPA

Seattle, WA – Ghostfish Brewing announced today the release of their 5th packaged beer, Peak Buster Double IPA. This bold beer will be available in 22 oz. glass bottles year-round at the Ghostfish Brewing taproom and numerous retail locations within their distribution area. Peak Buster Double IPA is 100% gluten-free, brewed with malted millet and buckwheat, and hopped with Eureka, Centennial and Summit hops. These hops create a powerful aroma of tropical fruits (mango, passionfruit, lychee), citrus and pine.

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2016 Scavenger Hunt

Join us in our first ever Ghostfish Scavenger Hunt! During the month long competition, visit participating retailers and complete a task or answer a question. They’ll initial once you’ve completed and give you a letter. The letters can be unscrambled to answer the bonus question.

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Vanishing Point Turkey Tacos

Looking for something to do with that leftover Christmas turkey? If so, or you just love tacos and want to take advantage of post-Christmas turkey sales, this recipe is for you! 

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Winter Beer Fest

The Winter Beer Fest was last weekend at Magnuson Park and we had a great time sharing some unique brews Jason crafted especially for the event. It was completely sold out and very busy, despite the typical Seattle winter weather.  We featured our Winter Warmer (Belgian Tripel) & Chocolate Mint Stout (Herb & Spice Beer), as well as our standby, the Watchstander Stout. 

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Grapefruit IPA Vinaigrette

Brian Theil concocted this recipe and says the dressing is absolutely amazing. Sadly, you only need 3 ounces of our Grapefruit IPA, so I guess you’ll have to drink the rest of it. I know you’re shedding a few tears over that! 

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Watchstander Stout Munchie Mix

Newsflash: Thanksgiving is this week. For all of us, that means an extra focus on gratitude and for many of us that also means one hell of a week of football. If you’re in that group or you’re just looking for a delicious snack for people to much on before the big meal on Turkey Day, we wanted to share our munchie mix recipe!

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Seattle Met Magazine Article

An article in the August issue of Seattle Met Magazine explains our brewing process and why our beers can be enjoyed by not only celiac’s & gluten intolerants, but the craft beer connoisseur as well. Check it out here.

as-seen-in-august-2015

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