2942 1st Ave. S., Seattle, WA 98134   •   206-397-3898

Limited-Release Beers

Limited Releases

Spring Seasonal

Kai Dog Red IPA

Available in 22 oz bottles

Gluten Free Beer, 2016 U.S. Beer Open

Anyone who’s been to our taproom has probably met Kai, Randy’s friendly golden retriever (and unofficial Ghostfish mascot). This spring seasonal pays tribute to him: a brilliant red body with a playful malt personality, greeting you with a friendly hop-forward bark. Cheers to spring!

Ingredients : water, malted & roasted buckwheat and millet (from Grouse Malting Co.), tapioca syrup, candi syrup, hops, yeast

ABV: 6%
IBU: 70

Summer Seasonal

Hibiscus-Cranberry Gose

Available in 22 oz bottles

“Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, tart cranberry tang, and subtle refreshing saltiness, this funky sour ale is sure to hook you. Brewed with Washington-grown cranberry juice from Starvation Alley Cranberry Farms!

Ingredients : water, malted millet (from Grouse Malting Co.), malted rice (Eckert Malting), quinoa, cranberry juice, hibiscus, hops, coriander, salt, yeast

ABV: 5%
IBU: 8


Limited Release

Ghost Pepper Saison

Available in 22 oz bottles

When we first brewed this off-the-wall beer in the summer of 2016, we figured it would scare off all but the most adventurous heat-seeking drinking. We couldn’t have been more wrong! Something about the blazing heat of fresh raw Florida-grown ghost peppers combined with a pungent and funky Belgian saison made this one of the hottest beers in our taproom (literally and figuratively). The small batch we brewed evaporated in record time, and we knew we had a scorcher on our hands. At the next ghost pepper harvest, we decided to “batch it up”, but we know this limited release won’t last. Get it while it’s hot!

Ingredients : malted millet and malted buckwheat (from Grouse Malting Co.), malted rice (from Eckert Malting Co.), brown rice, beet sugar, peppers, hops, yeast

ABV: 6%
IBU: 15


Draft-Only Beers

Here’s what’s currently on tap:


June 2017 

Co-Conspirator Apricot Sour —

Brewed in collaboration with Revelation Brewing in Rehoboth Beach, DE, this sour has a base of quinoa, buckwheat, millet and rice. Co-Conspirator has a smooth, honey-like malt character, a bright sourness, and a hint of fruity hop aroma from Palisade hops. Kettle-soured with cultures from Goodbelly coconut probiotics, apricots were then added at the end of fermentation.

ABV: 5.2%
IBU: 5

Covfefe Imperial White IPA —

Fruity yeast aromatics with notes of banana and clove intermingle with a bracing hop bitterness with overtones of tropical fruit and citrus from Azacca and Eureka hops. “Enjoy!!”

ABV: 8%
IBU: 85


Small-Batch Experiments

Brewed one keg at a time on our Kickstarter-funded 15-gallon pilot system!



What Will We Brew Up Next?

Experimentation is at the heart of what we do at Ghostfish.  We are always on the search for new gluten-free ingredients and boundary-pushing recipe ideas, as well as innovative ways to faithfully translate classic beer styles into 100% gluten-free forms. We use our pilot system to brew small batches of new recipes, then let our taproom customers help us decide which beers deserve to graduate to full production.  These beers change every week, and usually go fast, so follow us on Facebook and Twitter to keep up with the rotation!

A partial list of past experimentals: Nut Brown, Smoked Porter, Chamomile Blonde, Imperial Stout, Kombucha Sour Mash, Citra Single-Hop Blonde, Irish Red, Colorado Crystal, Buckwheat Porter