2942 1st Ave. S., Seattle, WA 98134   •   206-397-3898

Limited-Release Beers

Limited Releases


Limited Release
(Released February 5th annually)

       

Anniversary Release

Available in 22 oz bottles

Each year we release a single batch beer in celebration of our anniversary! Expect big flavors.
2016: Russian Imperial Stout
2017: Wood-Aged Imperial Brown Ale
2018: Smoked & Oaked Imperial Porter

ABV: High
IBU: High

Spring Seasonal
(February-April)

       

Kai Dog Amber Ale

Available in 22 oz bottles

We toned down the hops of Kai Dog Red IPA to create Kai Dog Amber Ale–an easy-drinking amber paying tribute to Randy’s friendly golden retriever (and unofficial Ghostfish mascot) Kai. This new spring seasonal features a brilliant red body with a playful malt personality of malted millet and rice. It just goes to show you can, in fact, teach an old dog new tricks!

Ingredients : water, malted & roasted millet (from Grouse Malting Co.), malted rice (Eckert malting), hops, yeast

ABV: 5.5%
IBU: 15

Summer Seasonal
(May-July)


 

 

 

 

 

 

 

Gosefish
Hibiscus-Cranberry Gose

Available in 22 oz bottles

“Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, tart cranberry tang, and subtle refreshing saltiness, this funky sour ale is sure to hook you. Brewed with Washington-grown cranberry juice from Starvation Alley Cranberry Farms!

Ingredients : water, malted millet (from Grouse Malting Co.), malted rice (Eckert Malting), quinoa, cranberry juice, hibiscus, hops, coriander, salt, yeast

ABV: 5%
IBU: 8

 

Harvest Series
(July-September)

Ghost Pepper Saison

Available in 22 oz bottles

When we first brewed this off-the-wall beer in the summer of 2016, we figured it would scare off all but the most adventurous heat-seeking drinking. We couldn’t have been more wrong! Fresh ghost peppers combined with funky Belgian saison make this one of the hottest beers in our taproom. Get it while it’s hot!

Ingredients : malted millet and malted buckwheat (from Grouse Malting Co.), malted rice (from Eckert Malting Co.), brown rice, beet sugar, peppers, hops, yeast

ABV: 6%
IBU: 15

Harvest Series
(September-October)

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Fresh Hop Release

Available in 22 oz bottles

There’s nothing quite like the bright hop characteristics that shine through when fresh hops get involved! Each year during hop harvest in Yakima Valley, we choose a different hop to showcase in this limited-release. In 2018, we took 100lbs of fresh, whole-cone Centennial hops harvested on brew day and put them into the kettle for our Fresh Hop Centennial IPA.

Ingredients : malted millet and malted buckwheat (from Grouse Malting Co.), malted rice (Eckert malting), hops, yeast

ABV: 7%
IBU: 75

Fall Seasonal
(October)

          

Lunar Harvest Spiced Belgian-Style Tripel

Available in 22 oz bottles

Our pumpkin spice beer returns, featuring hints of cinnamon, nutmeg, and ginger and toasted malted millet. We’ve also added orange, and vanilla this year to create this smooth and slightly sweet fall beer.

Ingredients : malted millet (from Grouse Malting Co.), malted buckwheat (from Colorado Malting), malted brown rice (from Eckert Malting Co.), dark candi syrup, tapioca maltodextrin, hops, yeast

ABV: 8%
IBU: 25

Winter Seasonal
(October-January)

          

Watchstander Stout Winter Release

Available in 22 oz bottles

WINNER: GOLD MEDAL
Gluten Free Beer, 2015 Great American Beer Festival

Our original Watchstander Stout quickly attracted a loyal fanbase and won a 2015 Great American Beer Festival® gold medal, but we weren’t satisfied stopping there. After years of research and development, we’re proud to present our updated version. Now featuring malted buckwheat, dark candi syrup, and smoother roasts of millet & rice malt, this Watchstander has a bigger body and a sweeter flavor that’s heavy on the chocolate.

Ingredients : malted millet (from Grouse Malting Co.), malted buckwheat (from Colorado Malting), malted brown rice (from Eckert Malting Co.), dark candi syrup, tapioca maltodextrin, hops, yeast

ABV: 6.5%
IBU: 30

 

 

Draft-Only Beers

Here’s what’s currently on tap:


Limited 

March 2018 

Horchata Milk Stout —

One of the most popular small batch brews to ever come through our taproom, this rich stout has a cinnamon sharpness smoothed out by the addition of whole vanilla beans, lactose, & flaked quinoa.

ABV: 5.2%
IBU: 30

Blackberry Tart Ale —

Amber rice malt and nutty quinoa combine with NW berries in this jammy tart.

ABV: 6.5%
IBU:5

 

Small-Batch Experiments

Brewed one keg at a time on our Kickstarter-funded 15-gallon pilot system!


 

Experimentals

What Will We Brew Up Next?

Experimentation is at the heart of what we do at Ghostfish.  We are always on the search for new gluten-free ingredients and boundary-pushing recipe ideas, as well as innovative ways to faithfully translate classic beer styles into 100% gluten-free forms. We use our pilot system to brew small batches of new recipes, then let our taproom customers help us decide which beers deserve to graduate to full production.  These beers change every week, and usually go fast, so follow us on Facebook and Twitter to keep up with the rotation!

A partial list of past experimentals: Nut Brown, Smoked Porter, Chamomile Blonde, Imperial Stout, Kombucha Sour Mash, Citra Single-Hop Blonde, Irish Red, Colorado Crystal, Buckwheat Porter



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