2942 1st Ave. S., Seattle, WA 98134   •   206-397-3898

Limited-Release Beers

Limited Releases

Limited Release
(Released February 5th annually)

       2nd anniversary mockup

Anniversary Release

Available in 22 oz bottles

Each year we release a single batch beer in celebration of our anniversary! In 2016, we brewed a Russian Imperial Stout, and in 2017 we released an Wood-Aged Imperial Brown Ale. Expect big flavors.

ABV: High
IBU: High

Spring Seasonal


Kai Dog Red IPA

Available in 22 oz bottles

Gluten Free Beer, 2016 U.S. Beer Open

Anyone who’s been to our taproom has probably met Kai, Randy’s friendly golden retriever (and unofficial Ghostfish mascot). This spring seasonal pays tribute to him: a brilliant red body with a playful malt personality, greeting you with a friendly hop-forward bark. Cheers to spring!

Ingredients : water, malted & roasted buckwheat and millet (from Grouse Malting Co.), tapioca syrup, candi syrup, hops, yeast

ABV: 6%
IBU: 70

Summer Seasonal








Hibiscus-Cranberry Gose

Available in 22 oz bottles

“Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, tart cranberry tang, and subtle refreshing saltiness, this funky sour ale is sure to hook you. Brewed with Washington-grown cranberry juice from Starvation Alley Cranberry Farms!

Ingredients : water, malted millet (from Grouse Malting Co.), malted rice (Eckert Malting), quinoa, cranberry juice, hibiscus, hops, coriander, salt, yeast

ABV: 5%
IBU: 8


Harvest Series

Ghost Pepper Saison

Available in 22 oz bottles

When we first brewed this off-the-wall beer in the summer of 2016, we figured it would scare off all but the most adventurous heat-seeking drinking. We couldn’t have been more wrong! Fresh ghost peppers combined with funky Belgian saison make this one of the hottest beers in our taproom. Get it while it’s hot!

Ingredients : malted millet and malted buckwheat (from Grouse Malting Co.), malted rice (from Eckert Malting Co.), brown rice, beet sugar, peppers, hops, yeast

ABV: 6%
IBU: 15

Harvest Series
(Early October)










Fresh Hop Release

Available in 22 oz bottles

There’s nothing quite like the bright hop characteristics that shine through when fresh hops get involved! Each year during hop harvest in Yakima Valley, we choose a different hop to showcase in this limited-release. In 2017, we took 100lbs of fresh, whole-cone Citra hops harvested on brew day and put them into the kettle for our Fresh Hop Citra IPA.

Ingredients : malted millet and malted buckwheat (from Grouse Malting Co.), malted rice (Eckert malting), hops, yeast

ABV: 7%
IBU: 75

Winter Seasonal


Watchstander Stout Winter Release

Available in 22 oz bottles

Gluten Free Beer, 2015 Great American Beer Festival

Our original Watchstander Stout quickly attracted a loyal fanbase and won a 2015 Great American Beer Festival® gold medal, but we weren’t satisfied stopping there. After years of research and development, we’re proud to present our updated version. Now featuring malted buckwheat, dark candi syrup, and smoother roasts of millet & rice malt, this Watchstander has a bigger body and a sweeter flavor that’s heavy on the chocolate.

Ingredients : malted millet (from Grouse Malting Co.), malted buckwheat (from Colorado Malting), malted brown rice (from Eckert Malting Co.), dark candi syrup, tapioca maltodextrin, hops, yeast

ABV: 6.5%
IBU: 30



Draft-Only Beers

Here’s what’s currently on tap:


November 2017 

Lunar Harvest Pumpkin Ale —

Back by popular demand! Brewed in the Belgian Abbey Tripel style and spiced with a traditional mix of fall spices, coaxing out flavors of pumpkin pie and sweet malt. This beer has a crisp malt flavor and subtle bitterness from the Mt. Hood hops.

ABV: 9.2%
IBU: 20

Wild Bill’s Un-Barley Wine —

The first-ever collaboration between two dedicated gluten-free breweries–us and Holidaily Brewing in Colorado! A real showcase for the millet, rice & buckwheat malts that make our beers special!

ABV: 9%
IBU: 70


Small-Batch Experiments

Brewed one keg at a time on our Kickstarter-funded 15-gallon pilot system!



What Will We Brew Up Next?

Experimentation is at the heart of what we do at Ghostfish.  We are always on the search for new gluten-free ingredients and boundary-pushing recipe ideas, as well as innovative ways to faithfully translate classic beer styles into 100% gluten-free forms. We use our pilot system to brew small batches of new recipes, then let our taproom customers help us decide which beers deserve to graduate to full production.  These beers change every week, and usually go fast, so follow us on Facebook and Twitter to keep up with the rotation!

A partial list of past experimentals: Nut Brown, Smoked Porter, Chamomile Blonde, Imperial Stout, Kombucha Sour Mash, Citra Single-Hop Blonde, Irish Red, Colorado Crystal, Buckwheat Porter